Prosciutto (4 Lb cut) DOP Parma Negroni aged 14 months boneless from Italy
Prosciutto cut from whole legs, aged 14 months. Slices vary by part of the leg, offering diverse cuts. Customer insight: some cuts may not resemble the photo depending on the leg portion
Highlights
- aged 14 months
- parma DOP provenance
- boneless four-pound cuts
Pros
- boneless 4 pound cuts
- aged 14 months for flavor
- from Italy
- varied cuts from whole leg
- transparent description of portion differences
Cons
- cuts may not look like the photo
- variable appearance by leg portion
- limited customer insight data
Best For
Features
- 4 pound cuts drawn from whole leg sections of prosciutto
- Boneless, aged 14 months, DOP Parma origin from Italy
- Varied cuts depending on leg portion; may differ from photos