Blue Green Organics Agave Syrup, Organic, Gluten Free
Plant-based agave syrup with low glycemic index and high solubility. Suitable for tea, coffee, cocktails, and baked goods; customers note good taste and value for money
Highlights
- low glycemic index 17.1
- plant-based sugar substitute
- sustainably produced
Pros
- multi-use sweetener for beverages and baking
- low glycemic index
- high solubility
- renewable-energy powered production
- non-GMO agave
Cons
- thickness noted as very thin by some customers
Best For
Features
- Multi-use sweetener that can replace syrups and sugars with low glycemic index
- Plant-based agave nectar suitable for tea, coffee, cocktails, and recipes
- Sustainably produced from non-GMO agave using renewable energy
- High solubility and uses 50% less nectar when replacing sugar