CO2 espresso, dark roast whole bean coffee 2.5 lb
Dark roast decaf whole bean coffee with balanced body and moderate acidity, decaffeinated using carbon dioxide. One customer notes smooth, creamy taste with no bitterness
Highlights
- carbon dioxide decaf process
- dark roast flavor profile
- fresh whole beans with aroma
Pros
- decaf via carbon dioxide process
- well balanced body with moderate acidity
- aroma noted by customers
- freshness maintained in bag
- wide origin sourcing for flavor variety
Cons
- noted by some as not very dark roast
- some customers mention flavor may vary
Best For
Features
- Dark roast, CO2-decarbed espresso with balanced body and moderate acidity
- Whole bean coffee sourced from multiple origins including Brazil, Costa Rica, Sumatra, and Kenya
- Decaffeinated using the carbon dioxide process, preserving aroma
- Suitable for various brew methods: iced, cold brew, French press, AeroPress, or pour over
