Ronzoni Jumbo Shells Pasta, 12 oz (3 pk)
Italian style enriched pasta shells for stuffing. all natural, low fat, sodium and cholesterol free. customers note good quality, tasty, and good size for soups and stews
Highlights
- shells maintain shape when cooked
- suitable for stuffing
- free from cholesterol and sodium
Pros
- good quality
- tasty flavor
- size suitable for stuffing
- cooks well
- value for money
Cons
- shells may arrive broken
Best For
Features
- Italian-style pasta shells designed for stuffing usage
- Made from 100% durum wheat semolina
- All natural, low fat, with no sodium and no cholesterol
- Consistent firmness and non-sticky texture in cooking
- Includes three 12-ounce boxes
