Ethiopian Yirgacheffe Idido Natural Green Coffee Beans
Green coffee beans from Ethiopia (Yirgacheffe Idido), naturally processed. Noted for juicy floral and fruity notes with a bright, clean finish; users report fresh aroma and good value. Some reviewers mention mixed bean sizes and mild second crack
Highlights
- Naturally processed Ethiopian heirloom
- Juicy floral and fruity notes
- Fresh aroma with bright acidity
Pros
- Juicy floral fruity tasting notes
- Bright, clean cup profile
- Fresh aroma
- Good value for money
- Hand picked, natural processing
Cons
- Bean size varies
- Mixed feedback on brewing quality
- Mild second crack reported
Best For
Features
- Naturally processed Ethiopian Yirgacheffe green coffee beans with heirloom lineage
- Green beans feature juicy, floral and fruity notes including blueberry and lemon
- Origin notes: Ethiopian Highlands, farm-ECX, altitude 1770-2200m, dry-processing
- Hand-picked harvest with sun-drying and natural milling method
- Soil: rich, fertile red/brown soil; region produces distinctive Arabica coffees