Loi Ladi Extra Virgin Olive Oil from Crete by Chef Maria Loi

Loi Pasta ★ 3.7/5 · ItemOracle Score Mid-Range

$38 USD
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Loi Ladi - Extra Virgin Olive Oil from Crete, Greece by Chef Maria Loi, Authentic and Unfiltered - 33.8 Fl. Oz.

Unfiltered extra virgin olive oil from Koroneiki olives, handcrafted in Crete. Recognized for quality and versatile use, with notes of premium flavor and authentic Greek harvest

Highlights

  • Koroneiki olives
  • unfiltered premium oil
  • award-winning 2019 sofi recognition

Pros

  • award-winning quality
  • authentically Greek harvest
  • versatile for cooking and finishing
  • unfiltered, premium olive oil
  • recognized for taste and quality

Cons

  • some reports of spoilage
  • high-end price point noted by customers

Best For

  • salad dressing
  • bread dip
  • sautéing
  • finishing oil for vegetables
  • drizzling over cooked dishes
  • marinades

Features

  • Award-winning olive oil recognized with a 2019 Sofi Award in Olive Oil
  • Cold-pressed extra virgin olive oil from Koroneiki olives
  • Produced by a small family grove in Crete, Greece
  • Authentic Greek harvest delivering traditional flavor in each drop

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