Fresh Roasted Coffee: Dark Costa Rican Tarrazu, 2 lb
Dark roast whole bean coffee with citrusy notes from Costa Rica Tarrazu. Grown at 1,300–1,600 meters, processed and roasted in the USA. Customer insight notes balanced taste and fresh aroma
Highlights
- bold dark roast with citrus finish
- med-high altitude Tarrazu origin
- freshly roasted in USA
Pros
- bold, dark roast profile
- notes of lemon and honey
- freshness retained over time
- smooth, creamy texture
- well-balanced acidity
Cons
- may be strong for light-roast lovers
Best For
Features
- DARK COSTA RICA TARRAZU COFFEE is Bold and Notably Sweet With Notes of Lemon and Honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish!
- CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Wash Processed. Dark Roast.
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted
- Blended
- and Packaged in USA.
- All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
- AVAILABLE IN WHOLE BEAN AS 12 OZ
- 2 LB
