Fresh Roasted Coffee: Dark Costa Rican Tarrazu, 2 lb
Dark roast whole bean coffee with citrusy notes from Costa Rica Tarrazu. Grown at 1,300–1,600 meters, processed and roasted in the USA. Customer insight notes balanced taste and fresh aroma
Highlights
- bold dark roast with citrus finish
- med-high altitude Tarrazu origin
- freshly roasted in USA
Pros
- bold, dark roast profile
- notes of lemon and honey
- freshness retained over time
- smooth, creamy texture
- well-balanced acidity
Cons
- may be strong for light-roast lovers
Best For
Features
- Dark Costa Rica Tarrazu coffee with a sweet, citrusy finish and lemon-honey notes
- Made from Caturra and Catuai varietals, grown at 1,300-1,600 meters, fully washed process, dark roast
- Sustainably sourced, roasted in an environmentally friendly facility in the USA
- Available as whole bean in 12 oz, 2 lb, and 5 lb bag sizes
