UMAi Dry Charcuterie Kit with Dry Age Bags for Meat
Dry curing meat kit with bags for charcuterie; creates aged and cured meat in 1 to 6 months. Customers note ease of use and clear instructions, but bags may be small for larger cuts
Highlights
- dry aging in fridge 1-6 months
- includes instacure #2 and juniper berries
- 3 large & 2 small dry age bags
Pros
- easy to use
- clear instructions
- includes multiple bag sizes
- pioneering dry curing technology
- comes with curing agents
Cons
- bags may burn through during use
- bags are small for larger cuts
- perceived value for money
Best For
Features
- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise
- plus multiple award wins
- UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
- Easiest Hobby Ever - The bags in this dry meat kit are specifically designed for charcuterie. They are not a suitable size for dry aging ribeye
- striploin or brisket. If thats what youre looking for
- check out the other UMAi dry age steak sized bags.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAis dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards without blowing your budget! Serve up delicious capicola
- bresaola
