MIYABI Mizu SG2 6-inch Chef's Knife
A handcrafted Japanese chef's knife with SG2 micro carbide steel and a hammered Damascus finish. Noted for a razor-sharp edge, balanced feel, and detailed design as described by buyers
Highlights
- SG2 micro carbide steel core
- hammered stainless Damascus finish
- hand-honed 9-12° edge
Pros
- razor-sharp edge
- balanced handling
- highly crafted design
- well-made construction
- beautiful mosaic accent
Cons
- reports of bending at the tip
- concerns about blade geometry
Best For
Features
- SG2 micro carbide steel core with hammered stainless Damascus finish
- 63 Rockwell hardness via Criodur ice-hardening process
- Japanese traditional hand-honed blade with 9–12 degree edge
- Micarta D-shaped handle with mosaic accent, red spacers, and metal logo cap
- Handcrafted in Seki, Japan with a lifetime warranty
