Lodge 1.5 qt Enameled Cast Iron Dutch Oven with Lid
Enamel-coated cast iron dutch oven with dual handles, oven safe up to 500°F. Great for braise, bake, roast and serve. Customers note even cooking and easy cleanup, with some enamel wear reported
Highlights
- enameled cast iron durability
- dual handles for easy handling
- oven safe to 500°F
Pros
- even cooking
- easy cleanup
- enamel coating for serving
- versatile for oven and stovetop
- compact size for two people
Cons
- enamel coating peeling reported by some customers
Best For
Features
- YOUR GO-TO DUTCH OVEN A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil
- braise
- bake or roast your favorite meals in the oven up to 500 Degree F.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass
- called frit
- is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400 F. The glass frit melts and fuses to the cast iron
- forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- EASY TO COOK AND CLEAN The porcelain enameled interior has a smooth finish that minimizes sticking
