Rachael Ray 12.5-Inch Hard-Anodized Nonstick Frying Pan
12.5-inch hard-anodized nonstick fry pan for versatile cooking, with a grippy rubberized handle for comfort and sturdy performance. Customers note good nonstick release and even heat, though some report coating wear after use
Highlights
- even heat distribution
- durable nonstick surface
- comfortable dual-rivet handle
Pros
- hard-anodized construction
- nonstick interior for release
- grippy, comfortable handle
- even heating distribution
- suitable for searing, simmering, and more
Cons
- some users report nonstick coating peeling after use
Best For
Features
- 12.5-inch versatile frying pan suitable for searing, simmering, and more
- Hard-anodized construction with a nonstick interior for reliable food release
- Grippy, rubberized handle is dual riveted for strength and comfort
- Dishwasher safe and oven safe up to 350 degrees Fahrenheit
- Compatible with other pieces in the Rachael Ray collection
