Castillo de Canena Picual Olive Oil (17oz/500ml)
Spanish olive oil from Picual olives, cold-pressed for 100% extra virgin quality. Noted for flavor and aroma, with a dark amber bottle to maintain freshness. Customer insight highlights its versatility in salads and roasted vegetables
Highlights
- 100% natural Picual olives
- Early harvest quality
- Natural cold pressed purity
Pros
- 100% extra virgin olive oil
- Cold pressed purity
- Low acidity with high antioxidant count
- Dark amber bottle preserves freshness
- Versatile for salads and vegetables
Cons
- Some users find aroma mixed (smoky to light and grassy)
- Considered expensive by some customers
Best For
Features
- Classic Spanish Olive Oil - 100% Natural Picual Olives Grown and Produced in Andalucia
- Spain to make 100% Extra Virgin Olive Oil
- Natural Cold Pressed Purity A low acidity and high antioxidant count creates a tastier organic olive oil thats retained perfectly in a dark amber bottle for freshness.
- Early Harvest Olive Oil - A process that requires twice the amount of olives and renders an oil of exceptional quality
- taste
- and aroma
- Perfect with Fish
- vinaigrettes
