Hi Soft cutting board for high carbon steel knives

Hayate Yoshihiro ★ 3.4/5 · ItemOracle Score Premium

$110 USD
Price subject to change
Check current price on Amazon →
Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Small)

Professional-grade cutting board designed to protect knife edges. Lightweight, smooth surface enhances cutting feel and is easy to clean, with slip resistance and blade protection cited by users

Highlights

  • protects knife edge
  • easy to clean surface
  • slip-resistant design

Pros

  • knife-edge protection
  • smooth, easy-to-clean surface
  • slip-resistant on counter
  • designed for high carbon steel knives
  • comfortable to use

Cons

  • mixed opinions on weight
  • mixed views on durability and value

Best For

  • sashimi prep
  • high-precision knife work
  • daily kitchen prep
  • knife blade protection during cutting
  • easy surface for cleanup
  • board for professional kitchens

Features

  • Small cutting board measures 15.8 x 8.8 x 0.8 inches (40 x 22 x 2 cm)
  • High-quality synthetic material minimizes hand stress and blade impact
  • Designed to be a suitable cutting surface for high carbon steel knives with improved edge retention
  • Easy to clean and provides odor resistance

Tags

Similar Products