Tiny Footprint Coffee Nicaragua Segovia Dark Roast, Fair Trade Organic
Organic dark roast from Nicaragua Segovia. Rich chocolate notes with apricot, fig and spice; environmentally friendly with carbon-conscious practices. Customers note strong, smooth flavor and good value
Highlights
- organic & fair trade
- dark roast with chocolate notes
- carbon-negative commitment
Pros
- organic coffee beans
- fair trade certification
- shade-grown arabica
- bold dark roast flavor
- smoothed, not bitter
Cons
- moderately dark flavor may not suit all preferences
Best For
Features
- USDA Organic coffee beans produced under fair trade principles
- Shade-grown Arabica with single-origin Prodecoop sourcing supporting community programs
- Flavor profile described as sultry with chocolate notes and bright Nicaraguan fruit hints
- Small-batch craft roast using a vintage Probat drum roaster with energy-efficient burners
- Carbon-negative footprint and commitment to environmental sustainability