ROI vegan pesto sauce with Genovese DOP basil and EVOO
Vegan pesto sauce made with cold-pressed Ligurian EVOO, pine nuts, and Genovese DOP basil. Rich, aromatic flavor suitable for pasta, vegetables, and fish; noted for fresh ingredients and suitability for keto diets
Highlights
- authentic Italian pesto from Genovese DOP basil
- gluten-free and keto-friendly
- made with traditional production methods
Pros
- cold-pressed Ligurian EVOO used
- Genovese DOP basil
- gluten-free and non-GMO
- versatile for pasta, vegetables, and fish
- reported fresh aroma and flavor
Cons
- perceived high price by some customers
Best For
Features
- Cold pressed Ligurian EVOO and pine nuts with Genovese DOP basil create authentic pesto sauce
- Made in Italy using an old family recipe and traditional production methods
- Versatile pesto for pasta, vegetables, fish, chicken, sandwiches, bruschetta, soups
- Pairs well with pasta shapes like trofie or linguine
