Walkers gluten-free all-butter shortbread rounds
Gluten-free shortbread cookies made with pure butter from a Scottish bakery. Delicate aroma and texture, with a traditional taste; some customers note gritty texture and occasional shipping issues
Highlights
- gluten-free blend of rice and maize flour
- pure butter taste and aroma
- authentic Scottish shortbread heritage
Pros
- gluten-free shortbread
- pure butter flavor
- traditionally inspired from Scotland
- compact 9-count rounds per package
- distinct aroma and texture
Cons
- mixed texture feedback (buttery vs gritty)
- cookies arriving in pieces
- price perceived as high
Best For
Features
- All-butter shortbread cookies baked in Speyside, Scotland
- Gluten-free with rice and maize flour and potato starch
- Keeps the same butter aroma and texture without gluten
- Can be used as an ingredient, garnish, or decoration
