Blanched Whole Almonds, raw, skinless, unsalted (18 lb) by Food to Live
Blanched whole almonds, skin removed, lightly processed and naturally rich in protein and fiber. Fresh, tasty, and suitable for baking or snacking, with a creamy, nutty flavor and minimal bitterness. Customers note fresh quality and low bitterness
Highlights
- skinless blanched almonds
- high protein and fiber
- versatile for baking and snacking
Pros
- creamy, nutty flavor with minimal bitterness
- skinless, blanched processing preserves nutrition
- high in protein and fiber
- versatile for baking and snacking
- kosher, vegan, keto-friendly
Cons
- mixed texture feedback from customers
Best For
Features
- MILD DELICIOUS TASTE Whole Blanched Almonds creamy and nutty
- without a trace of bitterness
- thats usually hidden in the skin.
- MINIMALLY PROCESSED Blanching removes very little in terms of nutritional value
- so peeled almonds are just as good for you.
- PROTEIN AND FIBER Almonds are a naturally good source of fiber and protein
- as well as some vitamins and iron.
- INGREDIENT FOR SWEET AND SAVORY DISHES Whole blanched almonds are versatile as a cooking ingredient and will taste great in both salads and desserts.