Blanched Whole Almonds, 8 lb – raw, skinless, unsalted
Blanched whole almonds, raw and skinless, with minimal processing. Rich in protein and fiber; versatile for baking and snacking. Customers note fresh taste with no bitterness and good value for money
Highlights
- blanched, skinless almonds
- high protein and fiber
- versatile for baking and snacking
Pros
- creamy, nutty flavor with no bitterness
- minimally processed blanching preserves nutrition
- high in protein and fiber
- suitable for baking and snacks
- kosher, vegan, keto-friendly
Cons
- texture feedback varies (crunchy to softer)
Best For
Features
- MILD DELICIOUS TASTE Whole Blanched Almonds creamy and nutty
- without a trace of bitterness
- thats usually hidden in the skin.
- MINIMALLY PROCESSED Blanching removes very little in terms of nutritional value
- so peeled almonds are just as good for you.
- PROTEIN AND FIBER Almonds are a naturally good source of fiber and protein
- as well as some vitamins and iron.
- INGREDIENT FOR SWEET AND SAVORY DISHES Whole blanched almonds are versatile as a cooking ingredient and will taste great in both salads and desserts.