Low Acid Guatemala Coffee—Medium Roast, 2x1LB
Organic, mold-free single-origin Guatemala coffee with medium roast for smooth, full flavor and lower acidity. Customers praise aroma, smoothness, and fresh taste
Highlights
- mold-free, organic arabica
- guatemala origin with fruit undertones
- med-roast to maintain flavors
Pros
- organic, mold-tested beans
- low acidity with smooth finish
- single-origin Guatemala flavor profile
- medium roast preserves flavor notes
- fresh taste and aroma
Cons
- mixed value-for-money opinions
Best For
Features
- Single-origin Guatemala coffee grown in Huehuetenango; shade-grown under guava, plantain, and banana trees for fruit-toned notes
- Roasted to a medium level to preserve caramel and chocolate flavor notes while maintaining smoothness
- 100% organic specialty-grade Arabica beans independently tested for mold and heavy metals
- Certified Organic and Smithsonian Bird Friendly, supporting sustainable farming practices
- Whole bean packaging to preserve freshness and allow grinding for any brew method