Lodge 10-Inch carbon steel skillet
Carbon steel skillet with steel riveted handles. Seasoned finish promotes easy-release and develops with use. Customers note even heating and easy cleaning, with some variability in stickiness and weight
Highlights
- seasoned natural nonstick finish
- even heat distribution
- durable carbon steel construction
Pros
- heavy-duty 12 gauge carbon steel
- seasoned for natural nonstick finish
- even heating
- easy to clean and maintain
Cons
- mixed experiences on stickiness
- mixed reports on weight
- some report warping on first use
Best For
Features
- Heavy-duty 12 gauge carbon steel construction with riveted steel handles
- Pre-seasoned for a natural easy-release finish that improves with use
- Versatile skillet for searing, sautéing, grilling, roasting, and frying
- Compatible with induction cooktops and includes a silicone heat-resistant handle holder
