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De Cecco Classico Extra Virgin Olive Oil, Cold Extracted

De Cecco ★ 3.8/5 · ItemOracle Score Mid-Range

$47 USD
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De Cecco Extra Virgin Olive Oil, Classico, Cold Extraction, Great for Cooking & Smooth Taste, 101.4 Fl Oz

De Cecco Classico olive oil, cold-extracted from carefully selected Mediterranean olives for a smooth taste and consistent aroma. Customers note high quality, versatile for cooking and salads

Highlights

  • cold extraction preserves polyphenols and vitamins
  • blend maintains unrivalled taste
  • imported from Italy from Mediterranean olives

Pros

  • smooth taste
  • consistent aroma
  • cold extraction preserves aromas
  • versatile for cooking and salads

Cons

  • dented containers reported by some customers

Best For

  • salad dressing
  • pan-searing vegetables
  • drizzling over finished dishes
  • marinades
  • baking and roasting
  • grilling enhancements

Features

  • Imported from Italy Obtained from carefully selected Mediterranean olives to deliver a smooth taste
  • Consistent taste We blend different Extra Virgin Olive Oils in order to maintain the unrivalled taste of De Cecco
  • Cold Extraction Extra Virgin Olive Oils are obtained at a temperature below 80F(27C) This gentle process preserves the characteristics of the Extra Virgin Olive Oils such as volatile aromas
  • polyphenols
  • antioxidants
  • and vitamins.
  • Taste Sweet
  • almond like and light fruity. Acidity below 0,3%; Rich of Poly Unsaturated Fatty Acids (PUFA)

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