Victoria cast iron dutch oven with lid and dual loop handles
Cast iron dutch oven with preseasoned flaxseed oil coating for easy release and durability. Great for even cooking on flat bottoms; customers note suitability for baking sourdough bread and soups
Highlights
- seasoned with flaxseed oil
- dual loop handles for easy handling
Pros
- preseasoned coating improves seasoning with use
- ergonomic dual loop handles
- flat wide bottom for even cooking
- durable cast iron construction
Cons
- rust resistance reported as an issue by some customers
Best For
Features
- Pre-seasoned cast iron Dutch oven with flaxseed oil for starter seasoning
- Cast iron pot features large ergonomic dual loop handles for lifting
- Flat wide bottom promotes even cooking and heat distribution
- Lid with self-basting spikes and oven-safe stainless-steel knob
- PTFE- and PFOA-free; non-GMO kosher-certified flaxseed oil seasoning
