French green lentils, 20 lb, dry beans
French green lentils with rich peppery flavor and plant-based protein. Ready to cook in about 20-40 minutes and maintain firm texture. Customer note: excellent quality and flavor with good texture
Highlights
- firm texture after cooking
- peppery earthy flavor
- high fiber and protein
Pros
- firm texture after cooking
- peppery and earthy flavor
- high fiber and plant protein
- sproutable, bulk format
- kosher and vegan
Cons
- longer cook time noted (30-40 min)
Best For
Features
- French green lentils cook in 30-40 minutes and hold firmness
- Earthy, peppery flavor with mineral undertones
- Rich in fiber and plant-based protein
- Versatile ingredient for soups, veggie burgers, stews, and chiles
