Smoak Firewoods RED OAK Cooking Wood Chunks, 8-10 lbs
USDA kiln-dried RED OAK wood chunks for smoking, grilling, or barbequing. Long-burning, bark-free chunks that infuse wood-fired flavor; suitable with or without charcoal. Customers note strong flavor and good smoke, with some considering the price a bit high
Highlights
- Long burn time
- Flavorful smoke
- USDA kiln-dried, organic
Pros
- USDA certified kiln-dried
- Longer burn than chips
- Can be used with or without charcoal
- Bark-free, flavorful smoke
- Made in the USA
Cons
- Some customers consider it pricey
Best For
Features
- Red Oak cooking wood chunks, fist-sized (approx 3x3 inches) in a 9x9x9 box weighing 8-10 lbs and 729 cubic inches
- USDA certified kiln dried with completely organic processing and no chemicals
- Competition grade quality hardwood made in the USA
- Can be used with or without charcoal and burns longer than chips to infuse wood-fired flavor
- Suitable for grills, smokers, pizza ovens and kamado-style cookers such as Big Green Egg, Kamado Joe, and Weber