Copper Moon Costa Rican Medium Roast Whole Bean Coffee
Premium medium roast whole bean coffee cultivated in volcanic soil with a lively, smooth, nutty aroma. Customers note a balanced, non-acidic taste and appealing aroma
Highlights
- high-altitude volcanic soil origin
- premium medium roast
- notes of light fruit, floral, almond, cocoa
Pros
- aromatic and smooth profile
- nutty aroma with complex tasting notes
- cultivated at high altitudes in volcanic soil
- versatile medium body for balanced cup
Cons
- mixed feedback on freshness and roast color
- some find roast darker than advertised
- taste reception described as mild by some
Best For
Features
- Medium roast coffee cultivated in volcanic soil at high altitudes
- Costa Rican blend with a lively, balanced, medium-bodied profile
- Aromatic and smooth brew with nuttiness and tasting notes of light fruit, toasted almond, and light cocoa
- Whole bean coffee from Copper Moon; gluten-free, mold-free, allergen-free
