The Original Lucky Iron Fish – iron supplement alternative
An iron-fortification aid used in cooking to boost iron intake. Easy to use in soups and daily meals with tasteless results for some; mixed opinions on rusting and taste
Highlights
- wide range of food uses
- daily iron supplementation through cooking
- no added taste for some users
Pros
- easy to use
- fortifies liquids and meals
- compatible with soups, stews, sauces, curries
- easy to clean
Cons
- rust resistance varies
- taste perception varies
Best For
Features
- Makes iron-fortified water or food by adding the product to the pot for 10 minutes
- Suitable for fortifying liquids and meals such as soups, stews, sauces, and curries
- Uses food-grade high-purity bioavailable iron approved for food fortification
- Supported by clinical trials and research for safety and quality