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Pre-Tubed Hog Casings for Sausage (35-38 mm) 55 lb

The Sausage Maker ★ 3.7/5 · ItemOracle Score Mid-Range

$42 USD
Price subject to change
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The Sausage Maker Pre-Tubed Sausage Hog Casings, 35 To 38 MM, Makes 55 Lb Meat, North American Edible Natural Casing For Pork Links, Kielbasa, Pepperoni, Knockwurst, Rope Sausages, 1.37"-1.5"

Pre-tubed natural hog sausage casings for easier stuffing and versatile use in kielbasa, pepperoni, knockwurst, and rope sausages. Customers note easy loading and time-saving convenience

Highlights

  • pre-tubed natural hog casings
  • 35-38 mm diameter
  • edible North American casings

Pros

  • easy to load onto sausage stuffer
  • time-saving and convenient
  • good quality casings
  • sourced from North American hogs

Cons

  • noter of varied durability vs other brands

Best For

  • kielbasa
  • pepperoni
  • knockwurst
  • rope sausages
  • smoked sausages
  • home sausage making

Features

  • Pre-tubed natural hog casings for quick sausage stuffing, 35-38 mm diameter
  • Edible North American hog casings suitable for kielbasa, pepperoni, knockwurst, rope sausages
  • Can stuff up to 55 lb of meat per batch
  • Natural casings provide crisp flavor without chemicals, dyes, or additives
  • Ideal for grilling or pan-frying

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