Portofino Yellowfin Tuna in Extra Virgin Olive Oil
Solid Yellowfin tuna in extra virgin olive oil with sea salt. Handselected, wild-caught cuts with a smooth, mellow texture. Customers note good olive oil flavor and non-dry texture
Highlights
- wild-caught tuna
- extra virgin olive oil
- three-ingredient simplicity
Pros
- handselected, wild-caught tuna
- tuna packed in extra virgin olive oil
- smooth, mellow flavor and tender texture
- positive flavor and texture feedback from customers
Cons
- some reports of dented cans
Best For
Features
- Handselected, wild-caught Yellowfin tuna in extra virgin olive oil with sea salt
- Smooth, mellow flavor with tender texture using three ingredients
- Natural source of protein and omega-3s with 29g protein per can
