Dang Sticky Rice Chips – Sriracha Spice (12 pack)
Thai sticky rice chips with a sriracha kick, crisp texture, and simple, non-GMO ingredients. Customers note a tasty balance of heat and sweetness with airy crunch
Highlights
- gluten-free and vegan
- lower fat than potato chips
- sriracha spice flavor
Pros
- crisp, airy texture
- non-GMO and gluten-free
- vegan friendly
- 30% less fat than typical potato chips
- distinct sriracha flavor
Cons
- perceived high price
- smaller snack size in some opinions
Best For
Features
- Gluten-free, vegan, non-GMO rice chips with simple ingredients
- Sriracha spice delivers garlic, chili and vinegar notes for heat
- Made by soaking sticky rice in watermelon juice and coconut milk before crisping
- 30% less fat than typical potato chips; preservative-free and B Corp certified
- Versatile snacks: enjoy straight from bag or dip with hummus, guacamole, soups, or salads