Japanese style soba noodles, 14 oz (pack of 6)
Thin Japanese noodles made from wheat and buckwheat flours with a nutty flavor. Ideal for dishes like cold noodle salads, soups, and stir-fries; quick cook time)
Highlights
- nutty flavor phrase
- quick cook time
- non-GMO, no MSG
Pros
- nutty flavor from wheat and buckwheat
- versatile for cold salads, soups, and stir-fries
- quick boil noodles cook in about 6 minutes
- non-GMO
- no MSG
Cons
- cooking time perception varies among customers
Best For
Features
- Thin Japanese noodles crafted from wheat and buckwheat flours with a nutty flavor
- Versatile for cold noodle salads, soups, and stir-fries
- Cooks in about six minutes for quick meal preparation
- Non GMO and free from added MSG