Labeled LEM sheep casings, 19-21mm, natural edible sausage casings, 6.7 oz
Natural sheep casings in salted brine for stuffing, designed for easy loading from a straw. Customers note easy use but mixed opinions on quality and odor during use
Highlights
- easy straw-style loading
- natural sheep casings
- brine-packed convenience
Pros
- easy loading onto stuffing tube
- comes in salted brine for storage
- versatile for breakfast sausages and snack sticks
- natural sheep casing material
Cons
- mixed quality perceptions
- some reports of breakage
- some customers cite unpleasant odor
Best For
Features
- Natural sheep intestine casings come in a salted brine and on a straw for easy loading
- Casing design prevents knots and end-search by sliding off the straw during stuffing
- Robust edible casings suitable for sausage, snack sticks, and breakfast links
- Maintains integrity during cooking such as broiling
