Pre-Tubed Natural Sheep Casings 19-21mm, 6.7 oz
Price tier: Mid-Range
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Natural sheep sausage casings in salted brine, pre-tubed for easy stuffing. Great for snack sticks and breakfast sausage; one user notes easy installation but others report breakage and odor
Highlights
- pre-tubed for easy stuffing
- natural sheep casing
- salty brine prepared
Pros
- easy to use pre-tubed design
- natural sheep casing durability
- salted brine preparation
- fits stuffing tube smoothly
Cons
- reports of breakage during use
- some odor issues
- mixed value for money
Best For
Features
- A Seamless Stuffing Experience These natural* sausage casings come in a salted brine and on a "straw. " Just place the tube/straw over the stuffing tube
- hold back the casing
- and pull out the strawno more knots
- tears
- or trying to find the end!
- Quality and Resilience Made from sheep intestine
- these edible casings are robust enough for various types of sausages snack sticks
- breakfast sausage links
