Volcanica Sumatra Mandheling Decaf Coffee, Ground
Sumatra Mandheling decaf coffee, ground, medium roast, Swiss Water processed with earthy richness and a smooth, heavy body. Customers note a velvety balance and low acidity
Highlights
- decaf process via Swiss Water
- single origin Sumatra Mandheling
- rich heavy body with syrupy aftertaste
Pros
- smooth velvety balance
- low acidity
- rich earthy flavor
- decaf single origin
- rigorous safety testing
Cons
- some customers find aroma variable
- price comments from customers
Best For
Features
- Sumatra Mandheling Decaf Coffee version of this fine single origin coffee that is that is delightfully smooth with a rich heavy body
- low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness.
- TESTED FOR MOLD
- QUALITY AND SAFETY Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400F
- this meticulous process guarantees a fresh
- safe
- and impurity-free coffee experience.
- Decaffeination by the Swiss Water Process 100% chemical free process that delivers coffee that is 99. 9% caffeine-free while protecting the unique origin characteristics this Sumatran Mandheling coffee.
