Lodge 6 Qt Enameled Cast Iron Dutch Oven with Lid
Enamel-coated cast iron Dutch oven with dual handles, oven safe to 500°F. Great for braise, bake, and serve; easy to clean. Customers note quality, color, and value, with some enamel durability mixed
Highlights
- oven-safe to 500°F
- enameled surface for easy cleaning
- dual-handle design
Pros
- enamel-coated cast iron construction
- oven safe up to 500°F
- dual handles for easy lifting
- easy to clean
- good value for money
Cons
- durability mixed regarding enamel chipping
- some consider it heavier than other pots
Best For
Features
- YOUR GO-TO DUTCH OVEN A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil
- braise
- bake or roast your favorite meals in the oven up to 500 Degree F.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass
- called frit
- is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400 F. The glass frit melts and fuses to the cast iron
- forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- EASY TO COOK AND CLEAN The porcelain enameled interior has a smooth finish that minimizes sticking
