High-performance pizza steel, 16x14.25, USA-made
Ultra-conductive pizza steel for blistered crust and fast cook times. Easy to slide and easier to clean, with even heat distribution. Customers note pizzeria-quality crust and versatile use for pizza and steak
Highlights
- Ultra-conductive steel
- Even heat distribution
- Easy to slide and clean
Pros
- Ultra-conductive heat transfer
- Easy sliding surface
- Even heat distribution
- Durable, heavy-duty steel
- Easy to wash and care for
Cons
- Quite heavy
- Requires re-seasoning only as needed
Best For
Features
- Ultra-conductive pizza steel for baking beautiful
- blistered crust & fast cook times.
- Low friction steel surface for easy sliding & more conductive than ceramic or stone baking sheets. Allows steam to channel away for a perfectly crisp crust.
- Solid
- heavy duty steel pizza stone that will not break even under high temperatures.
- Easy to wash and care for. Re-season only as needed.
- 16" x 14. 25" x. 25" - 16lbs - Made in the USA.
