Asiago & Cheddar CheeseCrisps - Hand Crafted, Non GMO snack
Crispy multi-layer cheese snacks made with aged Asiago & Cheddar, sourdough, and cayenne butter. Customers note great texture and cheese pairing; suitable for entertaining with wine and fruit
Highlights
- real cheese layers
- double-baked crunch
- hand crafted freshness
Pros
- 100% real aged cheeses
- Double-baked for crunch
- Hand crafted and non-GMO
- Pairs well with wine and fruit
Cons
- Some pieces arrive broken
- Viewed as pricey by some customers
- Limited to snack-time use
Best For
Features
- Made from layered sourdough with aged Asiago and Cheddar cheeses
- Baked twice for a crunchy texture with cayenne butter seasoning
- Originated as a bar snack in New York City in the 1980s
- Contains real cheese and hand-picked seasonings with no artificial ingredients
- Pairs well with snacks or as a component on a charcuterie board