Masterbuilt Slow & Cold Smoker Attachment for Vertical BBQ Smokers
Attachment for Masterbuilt vertical smokers enabling cold and hot smoking up to 275 F. Adds ability to smoke cheese, fish, bacon, and jerky with push-button wood chip heating. Customers note controlled smoke and even temperatures, though chip duration varies
Highlights
- continuous smoke capability
- even temperature maintenance
- push-button wood chip heating
Pros
- continuous smoke for cold and hot smoking
- even temperature maintenance
- easy wood chip heating with button
- suitable for cheese, fish, bacon, jerky
- positive user experience on smoke control
Cons
- wood chips lasting duration varies
- some reports of unit melting after multiple uses
Best For
Features
- Supports continuous smoke for cold or hot smoking up to 275 F
- Suitable for smoking cheese, fish, bacon, and jerky
- Automatically heats wood chips with a push of a button
- Removable ash tray facilitates easy cleanup
