Food to Live Organic Barley Flour, 8 lb
Organic barley flour; stone-ground, non-GMO, rich in fiber and minerals. Loved for baking and bread, with a sweeter taste than wheat flour, according to customers
Highlights
- rich in dietary fiber
- stone-ground whole hulled barley
- organic and non-GMO
Pros
- organic and non-GMO
- high fiber content
- source of minerals (calcium, magnesium, phosphorus)
- vegetarian protein source
- good for baking and flour blends
Cons
- claims of sweetness may vary by recipe
- note of price/value from customer insights (context only)
Best For
Features
- Provides calcium, magnesium, and phosphorus as minerals
- Contains about 15 g dietary fiber per cooked cup
- High-protein content for a vegetarian source
- Certified organic and non-GMO barley flour