Plant-based Swiss Steak with Gravy (13 oz) - 12 pack
Plant-based steak in savory gravy. Easy heat-and-serve option with variable gravy quality noted by customers. Tex-based texture and vegetarian content highlighted by users
Highlights
- plant-based steak with gravy
- easy heat-and-serve
- vegetarian and shelf-stable
Pros
- vegetarian content
- shelf-stable
- low in fat
- easy preparation heat and serve
- good texture and taste cited by many customers
Cons
- mixed gravy availability
- some reports of dented cans
- value for money mixed
Best For
Features
- Vegetarian and shelf-stable product suitable for various meals
- Contains low fat content designed for versatile cooking
- Easily prepared: heat, serve, and enjoy Swiss Steak with gravy
- Swiss Steak is designed for use in stir-fries, stews, and chili
