Entimio Cortese Organic Extra Virgin Olive Oil
Organic extra virgin olive oil rich in polyphenols with a fresh harvest taste. Notes of green olives, grass, and artichoke with a peppery finish. Customers commend its aroma, freshness, and health benefits
Highlights
- new early harvest flavor
- high-polyphenol content
- award-winning quality
Pros
- polyphenol-rich (> 700 mg/kg)
- green, fresh-taste profile
- high monounsaturated fats (> 70%)
- cold-pressed extraction
- USDA organic certified
Cons
- mixed views on value for money
- mixed opinions on bottle capacity
Best For
Features
- New 2024-2025 early harvest olive oil with fresh green notes and grassy hints
- Polyphenol rich (>700 mg/kg) with oleocanthal and oleuropein; low acidity
- High monounsaturated fats (>70% oleic acid); smoke point >470F
- USDA Organic certification; 2025 NYIOOC Gold Award; pesticide-free, Tuscan estate
- Lab tested; single-source, artisanal family producer; suitable for greens and pairing
