Morocco Gold extra virgin olive oil, early harvest
Cold-pressed, polyphenol-rich EVOO from early-harvest Picholine Marocaine olives. Handpicked and bottled in dark glass to preserve flavor and polyphenols; noted for almond aroma and versatility in salads and cooking
Highlights
- 652 mg/kg polyphenols
- early harvest from Atlas Mountains
- cold-pressed within 24 hours
Pros
- polyphenol-rich content
- cold-pressed and early harvest
- dark bottle preserves flavor
- handpicked olives
- noted for almond aroma
Cons
- mixed reviews on freshness and polyphenol levels
Best For
Features
- Award-winning EVOO with 652 mg/kg polyphenols from Morocco Gold
- Made from 100% Picholine Marocaine olives, handpicked and cold-pressed within 24 hours
- Cold-pressed, early harvest from the Atlas Mountains; never blended
- Protected by a dark bottle to retain flavor and polyphenols for years when stored correctly
- Versatile use for salads, bread dipping, and cooking
