Imarku 7 Inch Meat Cleaver with Ergonomic Handle
7" Chinese-style cleaver for chopping, mincing, and slicing meat and vegetables. Noted for sharpness and weight distribution; some reports of handle durability issues
Highlights
- sharp, high-carbon stainless steel
- ergonomic handle
- multi-purpose cleaver
Pros
- sharp edge retains edge
- accurate weight distribution
- multi-purpose for meat and produce
- ergonomic handle design
- appealing appearance
Cons
- handle durability concerns (split reported)
Best For
Features
- 7 inch cleaver suitable for chopping, mincing, slicing, boning, and cutting meat
- High carbon stainless steel blade (SUS440A) with 2.3mm thickness and 18° edge per side
- Professionally ground and hand sharpened for a sharp, thin blade
- Wide blade design keeps fingers away from the cutting surface
- Ergonomic handle for comfortable use in home and restaurant kitchens
