Heirloom EVOO from Gypsy Farms - Single Estate Greece
Extra virgin olive oil from a single estate in Greece, first cold-pressed with high polyphenols and amino acids. Customers note great taste and health benefits, with stylish bottle and versatile use in salads and cooking
Highlights
- single-origin heritage
- high polyphenols & amino acids
- first cold-pressed
Pros
- single estate origin
- first cold-pressed
- high polyphenols & amino acids
- award-winning quality
- tasty for salads and cooking
Cons
- perceived price value varies
Best For
Features
- Family-run, single-estate origin in the Southern Peloponnese, Greece
- Rich in amino acids, hydroxytyrosol, and polyphenols for immunity support
- High polyphenol content: 428+ mg/kg from Koroneiki olives
- Unadulterated extra virgin olive oil with 100% traceable production
- Contains omega-3, omega-6, and oleic acids with heart-friendly benefits
