Bruntmor Enamel Cast Iron Dutch Oven with Handles and Lid
Enamel cast iron braiser pan suitable for braises, stews, and sauces. Even heat distribution with a smooth coating that resists sticking. Customer insight: versatile cookware for multiple cooking methods
Highlights
- enamel cast iron construction
- even heat distribution
- lid included for covered cooking
Pros
- even heat distribution
- enamel coating resists sticking
- oven and heat safe up to 500F
- versatile for braises, stews, and casseroles
- includes lid for covered cooking
Cons
- care needed to avoid scratching ceramic surfaces
- some size multipurpose may be bulkier
Best For
Features
- Enamel-covered cast iron crock pot doubles as shallow bakeware and braiser pan
- Even heat distribution with nonstick cast iron surface; food resists sticking
- Oven and heat safe up to 500F (200C) for versatile cooking
- Coated cast iron resists reaction with acidic foods; smooth surface won't scratch ceramic glass tops
- Available in multiple colors and styles to suit various kitchens
