Oh Canada steak seasoning – Montreal style rub
Montreal-style steak seasoning for red meat. Great on steaks, briskets, and chops; adds garlicky, onion-forward flavor. Some customers find it too salty
Highlights
- garlic-forward profile
- montreal-style seasoning
- multi-meat versatility
Pros
- Montreal-style flavor profile
- Versatile on multiple meats
- Garlic-forward seasoning
- Good on steaks and chops
Cons
- Flavor can be too salty for some
- Mixed reactions to taste
Best For
Features
- Montreal-style steak seasoning with garlic, onion, cracked pepper and chili flakes
- Use on steaks, chicken, pork, fish, and red meat varieties
- Suitable for grilling, smoking, or baking preparation
- Bulk container sized for chefs and commercial kitchens, packed fresh in the USA
