Masterbuilt 30-inch Electric Vertical BBQ Smoker
Electric vertical smoker with analog temperature control and 535 square inches of cooking space. Removable wood chip tray and water bowl for moisture. Mixed customer feedback on durability and smoke level
Highlights
- analog controls for steady smoking
- 535 sq in capacity
- removable moisture/wood chip components
Pros
- analog temperature control
- large vertical cooking area
- removable wood chip tray
- removable water bowl for moisture
- fits multiple meat items
Cons
- mixed feedback on temperature stability
- mixed smoke production
- durability concerns with door
Best For
Features
- Analog dial controls temperature up to 275F for smoking
- Vertical design with 535 square inches, fits up to 3 chickens or 2 turkeys
- Includes three chrome-coated smoking racks and removable rear grease tray
- Removable wood chip tray for adding smoke flavor varieties
- Removable water bowl to maintain moisture during cooking
