Masterbuilt 30-inch Electric Vertical BBQ Smoker
Price tier: Mid-Range
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Electric vertical smoker with analog controls and 535 sq in cooking space. Delivers juicy, smoky flavor with removable water bowl and wood chip tray. Customers cite easy assembly and good value, with mixed feedback on temperature stability
Highlights
- analog dial temp control
- up to 275F capacity
- 3 chickens or 2 turkeys capacity
Pros
- analog temperature control
- spacious vertical design (535 sq in)
- removable wood chip tray
- water bowl for moisture
- easy assembly and value for money
Cons
- temperature control can fluctuate
- mixed smoke level
- durability concerns (door issues)
Best For
Features
- ANALOG CONTROLS - Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens
- 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE The removable water bowl allows for optimal amount of moisture
- resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process.
