Colavita Italian extra virgin olive oil, 25.5 oz glass
Premium extra virgin olive oil made from Italian olives with a fruity aroma and a bitter-spicy finish. Consumers note mild fruitiness and versatility for cooking and salads
Highlights
- 100% Italian olives
- fresh fruity aroma
- bite of spice
Pros
- 100 percent Italian origin
- fresh fruity aroma
- versatile for cooking and salads
- peppery finish
- value for money
Cons
- none specified in data
Best For
Features
- CERMET seal confirms 100 percent Italian origin from olives harvested and pressed in Italy
- Fresh, fruity aroma with a bitter and spicy flavor profile
- First cold press; authentic product of Italy with finishing-use versatility
- Pairs with roasted vegetables, hard cheese, and as a finishing ingredient on meats and seafood
- Cholesterol and carbohydrate free; OU Kosher certified
