Organic garbanzo bean flour - stone ground, 16 lb
Organic chickpea flour, stone-ground and non-GMO, high in protein and fiber. Customer notes quality and good taste
Highlights
- non-GMO and vegan
- stone-ground processing
- high protein and fiber
Pros
- organic chickpea flour
- stone-ground texture
- high in protein and fiber
- non-GMO
- kosher, vegan
Cons
- customer mentions good quality but personal taste varies
Best For
Features
- Organic chickpea flour; gluten-free, stone-ground and non-GMO
- High in plant protein and fiber with essential nutrients and amino acids
- Kosher and vegan; product derived from organic garbanzo beans
- Bulk packaging designed for long storage and freshness when kept properly