Rachael Ray Deep Hard-Anodized Nonstick Fry Pan Set 9.5" & 11.75"
Rachael Ray nonstick fry pan set with durable hard-anodized construction and induction-ready bases. Suitable for even heating and easy release; customers note easy cleaning and good value, with some reports of warping
Highlights
- induction-ready base
- 2X harder than stainless steel
- easy-release nonstick
Pros
- durable hard-anodized construction
- easy-release nonstick surface
- induction-suitable base
- stainless steel and silicone grippy handles
- oven safe to 400 degrees
Cons
- some reports of warping within the first week of use
Best For
Features
- Nonstick surface with PlatinumShield technology for easy release
- Hard-anodized construction is two times harder than stainless steel
- Induction-ready base with stainless steel plate for durability
- Double-riveted stainless steel and silicone grippy handles with flared rims
- Oven safe up to 400 degrees F
