Healthy Harvest Non-GMO Avocado Oil
Non-GMO avocado oil for cooking, frying, and sauces with natural processing. Noted for health benefits, versatility, and good flavor; some review mentions mixed smell
Highlights
- high smoke point
- traceable farm origin
- natural processing
Pros
- non-gmo avocado oil
- naturally processed
- high smoke point around 500 degrees
- traceable to farm of origin
- versatile for frying, sauces, and cooking
Cons
- mixed reviews on smell
- some consider price/value discussions
Best For
Features
- Non-GMO avocado oil with natural processing and physical refining
- Approximate smoke point around 500 degrees Fahrenheit
- Traceable to farm of origin with naturally retained antioxidants
- Contains Omega-3 fatty acids and Vitamin E, no trans-fats
- Free from chemical processing and hydrogenation