Rachael Ray Create Delicious Deep Hard Anodized Nonstick Frying Pan 12.5"
Price tier: Mid-Range
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Nonstick deep skillet with hard-anodized construction and stainless steel base for induction. Easy release surface supports versatile cooking; customers praise ease of cleaning and suitable size for meals
Highlights
- platinumshield nonstick technology
- hard-anodized durability
- induction compatible base
Pros
- easy release nonstick surface
- hard-anodized, durable build
- induction-suitable base with steel plate
- sturdy double-riveted stainless steel and silicone handle
- oven safe up to 400 degrees F
Cons
- durability perceived as mixed by customers
Best For
Features
- EASY RELEASE Frying pan features PlatinumShield(tm) Technology enhanced black nonstick reinforced to be 9X harder than titanium
- LONG LASTING Durable hard-anodized skillet construction is 2X harder than stainless steel
- INDUCTION STRONG Induction-suitable fry pan base features stainless steel plate for ultra strength and durability
- SUPERIOR HANDLING Frying pan features double-riveted
- stainless steel and silicone grippy handle; flared rim for easy pouring
- HEAT IT UP Stove to oven specialist is oven safe to 400 degrees F
- NO WORRIES Lifetime Warranty.